The burrito or burrito de harina is a dish consisting of a wheat flour tortilla rolled into a cylindrical shape in which it is filled with roasted meat and refried beans. Originally from Cd. Juárez, Chihuahua. Sometimes you have the misconception that is American heritage and compared to the way to make a cue. It is not as well known in the South of Mexico. The US version (Tex-Mex) of taco is usually formed by folding an omelette in half around the meat, leaving the semicircular perimeter open.