A traditional Mexican dish made in a volcanic stone bowl served with ranchero sauce, bell peppers, and onions steak, chicken, shrimp, cactus, grilled queso fresco, cheese quesadilla, and a grilled jalapeño toreado. Served with a side of charro beans, guacamole, pico de Gallo, and sour cream with your choice of corn or flour tortillas.
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