For Tasting
Sizzling hot, grilled Chicken (marinate in our own recipe), on a bed of bell peppers, onions and Pinneaple on top. Served with mexi-rice, mexi-beans, lettuce, pico de gallo, gucamole and sour cream. Choice of warm flour or corn tortillas.
Brunch
September 26, 2017
Amazing Meal
